It's about a Whole Food Plant-Based Diet & the One Health Approach

Camembert

20. April 2023 by Detlev | 0 comments

From May 2023, we’ll discuss Camembert-style plant-based cheese made from cashews. Then the second edition of our book ‘WholeVood’ will be available for order at Tredition. We have especially reworked the chapter on fermentation.

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